Important Dates |  Important Dates

• Notification Date:  17 August 2024
• Application Start :  23 August 2024
• Last Date for Apply:  12 September 2024
• Last Date Fee Payment :  27 September 2024

• Exam Date :  As per schedule
• Admit Card :  21 September 2024
• Result Date:  03 October 2024
• Skill Test Date:  14th & 15th October 2024
• Interview Date :  15 October to 18 October 2024
• Final Result : 24 October 2024

Application Fee | Application Fee

• For General / OBC / EWS :  Rs. 400/-
• For SC/ST/PH :  Rs. 200/-
• Female (All Categories) :  Rs. 200/-
• Payment Mode (Online)  : Online Debit Card, Credit Card, Internet Banking, IMPS, Cash Card/Mobile Wallet

Age Limit | Age Limit

By 01 August 2024 :

• Minimum Age Limit :  18  Years
• Maximum Age Limit :  27 Years 
• Age relaxation is applicable as per rules.

Vacancy Details | Vacancy Details

Total Posts : 80 Posts

Qualification

• All those candidates who have passed class 10th from any recognized institute can apply for this recruitment.
• In addition, candidates must possess a minimum of one-year full-time Diploma in Culinary Arts/Cooking from a recognized institute.
• Note:
  Ex-servicemen candidates who do not possess one year full time Diploma in Cookery/Cooking from a recognized Institute are also eligible to apply on the basis of trade/competency certificate in Cookery/Catering field issued by the competent authority.
• All candidates must read the complete official notification before applying.

Mode Of Selection | Selection Process 

• Written Exam
• Practical Trade Test in Cooking (Cooking)
• Interview
• Document Verification
• Medical Examination

How To apply | How to apply 

• Interested candidates can submit the application form through online mode from the official website of Supreme Court of India (SCI) before 12 September 2024.